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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ITALIAN BEEF Recipe

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This recipe for ITALIAN BEEF is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pounds beef roast
12 ounce jar pepperocini peppers
1 envelope Italian salad dressing
10 ounce can beef broth or several beef bouillon cubes
Directions:
Directions:
Add all mixture to crockpot.
Cover and cook on LOW for 12-14 hours until meat is very tender.
Use a fork to shred for sandwiches.
Serve with crusty Italian rolls.
Number Of Servings:
Number Of Servings:
10

 

 

 

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