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Chicken Cakes With Remoulade Sauce Recipe

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This recipe for Chicken Cakes With Remoulade Sauce is from Momma's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/2 medium red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove
3 cups chopped cooked chicken
1 cup soft breadcrumbs
1 large egg, lightly beaten
2 T mayonnaise
1 T Creole mustard
2 t Creole seasoning
1/4 cup vegetable oil, divided

Remoulade Sauce
1 c mayonnaise
3 green onions, sliced
2 T Creole mustard
2 garlic cloves
1 T chopped fresh parsley
1/4 t ground red pepper
Directions:
Directions:
Melt butter in a large skillet over medium heat. Add bell pepper, green onions and garlic, sauté 3 to 4 minutes or until vegetables are tender.
Stir together bell pepper mixture, chicken and next 5 ingredients. Shape mixture into 8 (3 1/2 inch) patties.
Fry 4 patties in 2 T hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels and repeat procedure .
Serve immediately with Remoulade Sauce

Remoulade Sauce
Stir together first 6 ingredients in a small bowel until well blended.

 

 

 

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