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"Hunger is the best sauce in the world."--Cervantes

Queso Recipe

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This recipe for Queso is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 medium onion chopped (of your choice)
1/4 C chopped pickled jalapeno or 2-3 chopped fresh jalapeno
1/2 block of Velveeta, cut into 1/2-inch cubes
1 can petite diced tomatoes
1/2 C chopped fresh cilantro
Directions:
Directions:
Add 1 tbsp. olive oil into pan heat on medium heat
Add Onion and jalapeno into pan (should sizzle when you add if not the oil isn't hot enough), stir often cook until the onions are slightly brown
Add undrained tomatoes cook until slow bubbles start
Add Velveeta in medium saucepan (do not stir)
Leave Velveeta on top of tomatoes until mostly melted then stir
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently or cheese will burn.
Add cilantro and stir.
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Onion of your choice, red onions taste the best and makes the queso look better.

 

 

 

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