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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

London Broil Recipe

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This recipe for London Broil is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pieces of Flank Steak
3 tsp.Seasonal Salt
2 tsp.Garlic powder
1 tsp Salt
2 tsp. Black pepper
4 cups Brown Gravy
2 Cans of mushroom tops.
Directions:
Directions:
Mix dry seasonings together in a bowl: seasonal salt, garlic powder, salt, and pepper.
Sprinkle on both sides of flank steak. I like to hit it with a meat tenderizer a couple of times for good measure.
Place steak on heated grill. Sear on both sides and cook till steak is medium rare.
Remove from grill and slice steak at an angle into thin slices.
Place sliced steak in a pan and cover with brown gravy and mushrooms. If you are like Ashley and hate mushrooms omit the mushrooms :-)
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a family favorite served with stuffed baked potatoes and a salad. Mom used to make this a lot.

 

 

 

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