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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish Taco's with Mango Salsa Recipe

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This recipe for Fish Taco's with Mango Salsa is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. Tilapia, MahiMahi, or other white fish
4 1/2 tsp. Chipotle chili powder
1 tsp. Ground Cumin
1 tsp. Onion powder
1 tsp. Garlic powder
1 tsp. Salt
1/2 tsp. Fresh ground pepper
1 Large Avocado cubed
1/2 Cup Sour Cream
1/4 Cup Cilantro
Nonstick cooking spray
6 to 12 Tortillas
3 Cups Shredded Cabbage
3 Limes quartered
Optional Garnishes
Cilantro
Chopped tomatoes
Diced Mango
Salsa
Diced Red onion
Shredded cheddar cheese

Directions:
Directions:
Rinse fish and pat dry.
In a bowl mix 4 tsp.s of Chili powder, cumin, onion powder, garlic powder, salt and pepper.
Dredge fish in the mixture, patting and dusting for even coverage. Refrigerate for a 1/2 hour.
In another bowl mash avocado and add sour cream, cilantro and remaining chili powder mixing until smoth.
Bake at 350º 5 to 7 minutes per side depending on thickness of fish until the fish flakes easily.
Serve on warmed tortillas topped with shredded cabbage and a dollop of the avocado crema.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to serve with mango salsa the fish is pretty spicy. This is my favorite fish dish.

Mango Salsa recipe is easy:
4 -6 ripe Mango's
Medium red onion diced
Bunch Cilantro chopped.
1/2 tsp of Jane's crazy salt
1 Tbs Lime juice
Peel and cube Mango's add diced red onion
When adding Lime juice add a little less or more depending on sweetness of Mango's
Stir in cilantro and chill before serving.

 

 

 

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