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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken with Jack Daniels Cream Sauce Recipe

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This recipe for Chicken with Jack Daniels Cream Sauce is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
salt and pepper
2 tbsp butter
2 tbsp vegetable oil
½ C Jack Daniel's Whiskey
3 large shallots, chopped (or 1 onion)
¼ tsp dried thyme
¼ C minced fresh parsley
¼ C water
1 C heavy cream
2 tsp cornstarch
1 tbsp water
1 box pasta your choice
Directions:
Directions:
Season both sides of chicken with salt and pepper.

Heat butter and oil in a large pan.

Add chicken and brown on both sides.

Add the Jack Daniels and carefully ignite. Shake the pan until the flames go out. (PS: I don't ignite)

Add shallots and cook for 1 minute.

Add thyme, parsley, and ¼ cup water. Cover pan and cook over low heat for 25 minutes.

Cook pasta during the wait time.

Transfer chicken to a plate and add the cream to the pan.

Mix the cornstarch and 1 tablespoon water together in a small bowl. Add to sauce. Simmer sauce until thickened.

Season to taste with salt and pepper.

Return chicken to pan and remove from heat.

Add pasta to sauce and stir. (optional)

Be very careful when igniting the Jack Daniels. The flames can shoot up very quickly and very high.
Number Of Servings:
Number Of Servings:
6

 

 

 

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