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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Orzo Supper Recipe

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This recipe for Chicken and Orzo Supper is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Green Pepper, chopped
1/2 cup Onion, chopped
1 clove Garlic, minced
1 Tbsp. Vegetable Oil
1 lb. Chicken Breasts, 1/2" pieces
1 Tbsp. Italian Seasoning
1 3/4 cups Chicken Broth
1 cup uncooked Orzo
1 -14 oz. can Tomatoes
2 cups Zucchini, quarter circles
Parmesan Cheese
Directions:
Directions:
In a large skillet, heat oil and saute pepper and onions. Add chicken, garlic and seasoning for 4-6 minutes longer, stirring frequently. Stir in broth and pasta. Heat to boiling and reduce heat to medium. cover and cook 10-15 minutes, until the pasta is tender and most of the liquid is absorbed. Stir in tomatoes and aucchini. Cook uncovered 5-10 more minute. Serve with Parmesan Cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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