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Reuben Soup Recipe

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This recipe for Reuben Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup sliced celery
2 T butter
1 cup chicken broth
1/2 tsp baking soda
2 T cornstarch
2 T water
3/4 cup sauerkraut, rinsed and drained
2 cups half and half cream
2 cups chopped cooked corned beef
1 cup [4 ounces] shredded Swiss cheese
Salt and pepper to taste
Rye courtons, optional
Directions:
Directions:
11. In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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