Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Amish Chicken Corn Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Chicken Corn Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups water
2 pounds boneless skinless chicken breasts, cubed
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrots
3 chicken bouillon cubes
2 cans [14-3/4 ounce ea] cream-style corn
2 cups uncooked noodles
1/4 cup butter
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
In a Dutch oven, combine water, chicken, onion, celery, carrots and bouillon. Slowly bring to a boil,. Reduce heat; simmer, uncovered, 30 minutes or until chicken is no longer pink and vegetables are tender.
Stir in corn, noodles and butter; cook 10 minutes or until noodles are tender. Season with salt and pepper
Number Of Servings:
Number Of Servings:
16 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!