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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chili Recipe

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This recipe for White Chili is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans [15-1/2 ounce ea] great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar [15 ounce] Alfredo sauce
2 cups chicken broth
1 to 2 cans [4 ounces ea] chopped green chilies
1-1/2 cups frozen gold and white corn
1 cup [4 ounces] shredded Monterey Jack cheese
1 cup [4 ounces] shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
3 garlic cloves, minced
1 T ground cumin
1-1/2 tsp white pepper
1 to 1-1/2 tsp cayenne pepper
Salsa verde and chopped fresh cilantro, optional
Directions:
Directions:
In a 5 or 6 quart slow cooker, comine the first 15 ingredients. Cover and cook on low for 3 to 4 hours or until heated through, stirring once.
Serve with salsa verde and cilantro if desired.
Number Of Servings:
Number Of Servings:
12 Servings

 

 

 

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