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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brownie Chocolate Chip Cheesecake Recipe

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This recipe for Brownie Chocolate Chip Cheesecake is from Sallys' Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19.8 or 21.5 oz) pkg fudge brownie mix
3 (8 oz) pkg cream cheese, softened
1 (14 oz) can Eagle sweetened condensed milk
3 eggs
2 tsp vanilla extract
1/2 cup mini chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease bottom only of a 9-inch pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla, mix well. Stir in chips. Pour in prepared pan. Reduce oven temperature to 300º. Bake 50 minutes or until center is set. Cool. Chill thoroughly. Loosen sides of the pan. Garnish as desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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