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"After dinner sit a while, and after supper walk a mile."--English Saying

Home-Sytle Stew Recipe

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This recipe for Home-Sytle Stew is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages [16 ounce each] frozen vegetables for stew
1-1/2 pounds beef stew meat, cut into 1 inch cubes
1 can [10-34 ounce] codensed cream of mushroom soup, undiluted
1 can [10-3/4 ounce] condensed tomato soup, undiluted
1 envelope onion soup mix
Directions:
Directions:
1. Place vegetables n a 5 quart slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
3. Cover and cook on low for 6-8 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
5 Servings

 

 

 

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