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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 cups sugar
2 1/2 teaspoons salt
12 1/2 Tablespoons cornstarch
5 Tablespoons flour
15 cups milk
15 egg yolks
Directions:
Directions:
Mix sugar, salt, cornstarch and flour together. Whisk the egg yolks in the milk. Stir over medium heat until it begins to boil. Boil 1 minute then add:

5 Tablespoons butter
7 1/2 teaspoons vanilla
Continue to stir until thick. Add coconut and pour into baked pie shells.
Number Of Servings:
Number Of Servings:
5 pies
Personal Notes:
Personal Notes:
Peg Hogg

 

 

 

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