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CREAMY CAJUN CHICKEN PASTA (food..com) Recipe

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This recipe for CREAMY CAJUN CHICKEN PASTA (food..com) is from Oh The Things We Will Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1/2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
Garnish
1/4 cup grated parmesan cheese

CAJUN SEASONING:
2 teaspoons white pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons ground black pepper
In food processor, process on high speed until reduced to a fine powder.
Transfer to a container with a tight fitting lid and use as desired. (2 TBSP)
Directions:
Directions:
Make cajun seasoning if desired (or use bought).
Place chicken and Cajun seasoning in a bowl and toss to coat.
Prepare noodles while chicken is cooking.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
about 30 mins.

 

 

 

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