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Cherry sauce Recipe

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This recipe for Cherry sauce is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
combine 3/4 cups sugar
2 tablespoon cornstarch
dash salt
one pound 4 ounce can pitted tart red cherries with juice
10 drops red food coloring
Directions:
Directions:
combine 3/4 cups sugar, 2 tablespoon cornstarch and dash salt. Stir in one pound 4 ounce can pitted tart red cherries with juice. cook quickly stirring constantly till thick and bubbly. reduce heat, cook 1 minute add 10 drops red food coloring. serve warm.

 

 

 

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