Graham Cracker Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 cups graham cracker crumbs
3/4 cup brown sugar, packed
3/4 cup chopped pecans
2 teaspoons ground cinnamon
1(15.25 oz) package yellow cake mix (and ingredients called for on the pkg.) or yellow cake recipe
1 cup confectioners' sugar
1 tablespoon whole milk
|
|
Directions: |
Directions:Preheat the oven to 350 degrees and grease a 9x13 inch baking pan. In a small bowl, combine the graham cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake for 5 minutes so that the streusel doesn't sink to the bottom. Remove from the oven and sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees for 25 to 35 more minutes or until a toothpick near center comes out clean.Cool on wire rack. For the glaze: combine confectioners' sugar and milk; add more milk 1 tablespoon at a time to desired consistency. Drizzle over cake. |
|
Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: Drizzle some of the glaze over cake before cake is completely done. When to do this step is left "to your imagination!"
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Graham Cracker Cake is from