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"Hunger is the best sauce in the world."--Cervantes

Chicken Tikka Masala Recipe

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This recipe for Chicken Tikka Masala is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Butter
1 Onion, chopped
1-2 Peppers, chopped
2-3 ribs Celery, chopped
4 cloves Garlic, minced
1 Tbsp. Cumin
1 tsp. Salt
1 tsp. Ginger
1 tsp Cayenne Pepper
1/2 tsp. Cinnamon
1/4 tsp. Turmeric
1-14 oz. can Tomatoes, diced
1 cup Cream
2 tsp Paprika
1 Tbsp. Sugar
1 Tbsp. Oil
4 skinless, boneless chicken breasts, cubed
1/2 tsp. curry powder
1/2 tsp. Salt
Directions:
Directions:
Melt butter in large skillet and saute onions until translucent. Stir in garlic, peppers and celery and cook until fragrant. Stir in cumin, 1 tsp. salt, ginger, pepper, cinnamon and turmeric until fragrant (about 2 minutes). Stir in tomatoes, bring to boil and reduce heat to low. Simmer for 10 minutes then stir in cream, paprika and sugar. Simmer for another 10-15 minutes.

Meanwhile in another skillet, heat vegetable oil and add chicken. Sprinkle chicken with curry powder and sear chicken until lightly browned but still pink inside (about 3 minutes). Add entire contents, including juices, to the tomato mixture and simmer about 30 minutes. Taste and add sugar and salt to your taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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