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Leftover-Rib Salad Recipe

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This recipe for Leftover-Rib Salad is from Michael & Theresa's Home Cooked Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fall-off-the-Bone Baby Back Ribs
Arugula
Grape Tomatoes, Halved
Celery, Chopped
Red Bell Pepper, Chopped
Baby Carrots, Chopped
Sunflower Seeds
Shredded Mexican Cheese Blend
Organic Ranch Dressing
Hickory BBQ Sauce
Directions:
Directions:
Pre-Heat oven to 275º - Place Ribs on center rack, with a drip tray underneath, on bottom rack.

 

 

 

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