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"Hunger is the best sauce in the world."--Cervantes

Mixed Green Salad with Warm Cream Cheese Croutons Recipe

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This recipe for Mixed Green Salad with Warm Cream Cheese Croutons is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Cream cheese (flat, not tub) 8 oz.
1/2 cup sliced almonds, chopped fine
8 cups torn salad greens
1 Granny Smith Apple or pear, thinly sliced
1/2 cup pomegranate seeds
Balsamic Vinegar Dressing
Directions:
Directions:
Coat cream cheese cubes with almonds. Coat medium skillet with cooking spray, cook cubes until golden brown. Toss with remaining ingredients and serve immediately. Also possible to bake cubes in a 350º oven for 5 minutes, or until golden.

Cubes can be made ahead and then cooked right before serving, or served cold. They actually keep their shape better if cold.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good fall or winter salad when Pomegranates are ripe. Adapted from Kraft Foods recipe.

 

 

 

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