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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Grayczyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3-4 boneless, skinless chicken breasts
•1-16 oz container sour cream
•2 cans cream of chicken soup
•3 cloves garlic, minced
•1-2 cans mushrooms, drained (Optional)
•1-16 oz bag shredded cheddar cheese
•10-15 flour tortillas
Directions:
Directions:
1•Boil or bake the chicken until done and then shred the chicken.
2•Mix together the sour cream, soups, garlic, optional mushrooms and ¼ C of the cheese.
Reserve and set aside ¼ - ½ C of the mixture
3•Add chicken to the mixture and stir to combine.
4•Evenly divide the mixture between the tortillas, laying a strip of the mixture along the center of each tortilla. May use a lot or a little in each tortilla.
5•Roll up each tortilla & lay side by side in a greased 9x13 pan (may need two pans).
6•Spread reserved sour cream/soup mixture on top, and top with remaining cheese.
7•Bake at 400° until cheese is brown and tortillas are hot. Around 20-30 minutes.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
These are extremely mild. If you prefer spicy, you may add cumin and/or chili powder to taste.

 

 

 

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