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"Those who forget the pasta are condemned to reheat it."--Unknown

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of corn, drained
2 sleeves of Ritz crackers (Grandma only used Ritz!)
1 stick of melted butter
1/4 t. onion salt
1/3 Cup milk
Directions:
Directions:
Preheat oven to 350º
Spray a 2 qt. baking dish with Pam.
Place one can of corn in dish.
Cover with one sleeve of crushed crackers.
Sprinkle with onion salt and drizzle half the melted butter over all.
Repeat layers.
Pour milk over all.
Bake 30 minutes until golden and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A family fave! Emily especially enjoys this veggie casserole!

 

 

 

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