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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easiest Crockpot Chicken & Cream Cheese Dinner Ever Recipe

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This recipe for Easiest Crockpot Chicken & Cream Cheese Dinner Ever is from The Grayczyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Bag of frozen Chicken Breast Tenderloins (2.5-3 lb bag)
• 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
•1 Can of Black Beans, drained & rinsed
•1 Can of Corn, drained.
•1 Can of Rotel diced tomatoes
Directions:
Directions:
1•Put frozen chicken in the crock pot.
2•Put Cream cheese on top of the chicken.
3•Dump in the Black Beans (make sure they are drained & rinsed!!!)
4•Dump in the drained corn.
5•Dump in the tomatoes
6• Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, I stir the ingredients.
You can shred the chicken when it is done, or just leave it as tenderloins.
Personal Notes:
Personal Notes:
May serve over rice or as burritos with lettuce, cheese and tortillas.
Makes great leftovers.

 

 

 

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