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Debbie's Beef Brisket Recipe

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This recipe for Debbie's Beef Brisket is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Beef Brisket
6 T sugar
1 T Lemon Peel- (dry, grated)
2 T powdered worchestershire
2 T adolph meat tenderizer (unseasoned)
2 T black pepper
1 T paprika

Directions:
Directions:
Mix all ingredients. Pat on brisket. Punch holes in brisket. Marinate for 3 days in heavy duty freezer bag. Wrap in heavy duty Reynold's wrap & bake for 4 hours at 275º.

Bake fat side up completely sealed. Cut cross grain with electric knife.

 

 

 

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