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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp, Corn & Potato Soup Recipe

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This recipe for Shrimp, Corn & Potato Soup is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 bunch chopped green onions
2- 8 oz. pkgs. cream cheese
2 quarts half & half
2 cans whole kernel corn
2 cans cream of potato coup
2 cans cream of mushroom soup
3 lbs. boiled red potatoes (cut into bite sized peices)
2-3 lbs. shrimp
Cajun seasoning
Salt
Directions:
Directions:
Boil & cut up potatoes. Set aside.
In big soup pot, melt margarine and slightly saute green onions. Set green onions aside * saute shrimp until pink.
Add cream cheese and stir until melted.
Add seasonings, half & half, boiled potatoes & canned soups. Bring to a slow boil. Stir regularly. Reduce heat and cook for 30 minutes. Add milk if soup needs to be thinned.
Very good & very rich.

 

 

 

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