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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast, pounded to 1/2 inch thick - or slice the chicken breast horizontally to make them into thinner cutlets.
1 large eggs
1/2 cup milk
Seasoned bread crumbs
2 to 3 tablespoons olive oil
8 slices of mozzarella cheese, or more
1 jar (16 to 24oz) spaghetti sauce
Fresh shredded or grated parmesan cheese
8 ounces of spaghetti if desired

Directions:
Directions:
-Heat oven to 350º
-Lightly grease a 9x13 baking dish
-Whisk together the egg and milk. Dip the chicken in milk and egg mixture and then in bread crumbs, turning to coat thoroughly
-Heat the olive oil in a large skillet over medium heat
-Brown the chicken in the hot oil on both sides until golden brown, about 3 to 4 minutes on each side. Arrange the chicken in baking dish
-Put slices of mozzarella cheese on top of all of the chicken.
-Pour 1 jar of your favorite spaghetti sauce over all.
-Sprinkle with Parmesan cheese and a little more mozzarella
-Bake for 25 to 30 minutes, or until bubbly
-If desired, cook spaghetti and serve it with chicken - add a salad and garlic bread and you have a complete meal

 

 

 

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