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Soup - Crock Pot Soup - Easy Recipe

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This recipe for Soup - Crock Pot Soup - Easy is from Simply Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
About 10 large tomatoes - frozen, or use canned tomatoes Add cut up
vegetables that you like - we use carrots, potatoes, onions, bell pepper,
zucchini, Japanese eggplant, garlic.
Add 2 pieces of chicken, or cut up chicken sausage links, or ground pork
sausage or hamburger (but brown the ground meat first in a frying pan).
4 cups of chicken stock
A couple of large spoonfuls of Better than Bouillon Chicken Base A few
shakes of Worcestershire Sauce Salt and pepper to taste.
Experiment by adding other spices too.
Add a little hot pepper - either from the bottle or fresh or frozen hot
pepper, but be careful not too much.
Add enough water to just cover the ingredients

Directions:
Directions:
Turn on the crock pot to high. May take most of the day to cook.

Number Of Servings:
Number Of Servings:
???
Personal Notes:
Personal Notes:
Nice for cooler weather days.
This recipe is very adaptable depending on what you have in the kitchen.
The secret is to use several large spoonfuls of Better than Bouillon Chicken Base for more flavor. We modify it by not adding as many potatoes and dishing up the soup over rice noodles, rice, or quinoa instead.

 

 

 

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