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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped Potato Bake Recipe

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This recipe for Scalloped Potato Bake is from Simply Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes - sliced thin
1 onion - sliced thin
2 cups grated cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 tsp salt (if adding ham use less salt)
½ or more red and/or green bell pepper - sliced thin
1 tsp sage
¼ Tyson pepper
6 slices bacon or 1-2 cups thinly sliced ham
Directions:
Directions:
Use a large shallow oven casserole dish, such as the wide but not deep Pyrex type. Mix in a separate bowl the milk, soup, salt, pepper, and sage. Peel and thinly slice the potatoes, onion, and bell pepper. Layer everything in the casserole dish with the cheese and onions, pouring the liquid mixture over each layer as you go. Bake uncovered in 350 degree oven for 1½ hours. Put lid or aluminum foil over top on half way in between.
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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