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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

orange honey chicken Recipe

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This recipe for orange honey chicken is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


½ C bread crumbs
1 lb chicken breasts halved & skinned
3 T oil
¾ C orange juice
2 T honey
2 t Dijon mustard
1 t cornstarch
½ t tarragon
1 med onion thinly sliced & separated into rings
Salt & pepper
Parsley
Directions:
Directions:



Coat chicken with crumbs, heat oil & brown chicken on both sides. Combine remaining ingredients, except onion, blend well, pour over chicken, add onion. Bring to boil, reduce heat, simmer 25min or until chicken is tender & cooked. Serve with rice or pasta.

 

 

 

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