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Eggs Benedict: (One of our morning specialties and an experiment every time) Recipe

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This recipe for Eggs Benedict: (One of our morning specialties and an experiment every time) is from Simply Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sourdough toast or English muffin
One fried egg (over medium)
Canadian bacon, or Portabella Mushroom (very large), or Crab meat, or
Calamari, or Scallops (large), or whatever you like
1 slice of cheese (again pick the flavor)
1 packet of Knorr's Béarnaise or Hollandaise Sauce (whichever flavor you
prefer)
Butter
Directions:
Directions:
Cook Knorr's sauce according to directions on packet, however, add ½ cube butter to mix. If you use Heavy Whipping Cream instead of milk, you have a much richer flavor.

Toast the muffin or half slice of sourdough bread. Place bread on bottom of serving dish. On top of bread, place cooked meat preference (mushroom should be steamed). Add egg, then cheese and microwave for 30 seconds.
Remove from microwave, pour sauce over top and enjoy!
Number Of Servings:
Number Of Servings:
Single Serve
Preparation Time:
Preparation Time:
15 min.

 

 

 

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