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Double Chocolate Swirl Bread Recipe

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This recipe for Double Chocolate Swirl Bread is from Simply Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ sliced almonds, coarsely chopped
1 cup white chocolate chips, divided
2 packages (11oz. each) refrigerated french bread dough
1 egg white
1 tbsp. water
¼ cup semi-sweet chocolate chips, grated
1 tsp. canola oil
Additional sliced almonds or white chocolate chips (optional)
Directions:
Directions:
Preheat oven to 375º. Lightly wipe down mini loaf pan with oil. Coarsely chop almonds and ½ the white chocolate chips. On lightly floured surface, unroll one package of bread dough; do not stretch. Lightly beat egg white and water in small bowl; brush dough with a portion of the egg mixture. Grate ½ of the semi-sweet chocolate evenly over the dough. Sprinkle with ½ of the almond and white chocolate mixture; press into dough lightly. Unroll remaining package bread dough directly over first layer, matching seams and rolling lightly to seal. Brush dough lightly with a portion of the egg mixture; grate remaining chocolate chips over dough and sprinkle with remaining white chocolate and almond mixture. Roll lightly with rolling pin. Starting at narrow edge, roll dough up tightly; press edge to seal. Slice roll into 4 equal portions; place seam side down in pan. Make deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg mixture. Bake 25-30 minutes or until golden brown (center of loaves may appear moist). Remove pan to cooling rack; cool 5 minutes. Remove loaves from pan. Cool completely. Microwave remaining white chocolate chips and oil' uncovered, on high 30-40 seconds or until chocolate is melted and smooth. Do not overheat. Drizzle chocolate over loaves; sprinkle with sliced almonds or chocolate chips, if desired.
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Best if using Pampered Chef Mini Loaf Pan.

 

 

 

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