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Sugar Cookies Recipe

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This recipe for Sugar Cookies is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks unsalted butter, softened
1 cup confectioner's sugar
1 egg
1 tsp. vanilla extract
(can add 1 1/2 tsp almond extract here. Yummy, I do that)
2 1/2 cups flour
1/2 tsp. salt

Directions:
Directions:
Cream butter and sugar. Add egg and blend wel. Add extracts and blend. Mix flour and salt and gradually add. cover dough with plastic wrap. (I usually put mine in a gallon size Ziploc bag) and chil dough for about 2 hours. Don't skip this. You must chill the dough. Working with about 1/3 of the batch at a time, briefly knead the chilled dough and roll about 1/4 inch thick. Cookies on a stick are rolled 3/8 inch thick. Cut out shapes, insert a lollipop stick about half way into the cookie, if using. Bake cookies on parchment paer- lined baking trays at 375º for 12-14 minutes. Thicker cookies may need up to 20 minutes. Just watch for edges that are nicely golden.

MAKE AHEAD Notes: You can also freeze dough. After mixing, put dough in a gallon sized freezer ziploc bag (or wrap well) and freeze. Thaw overnight.

 

 

 

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