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Chile Pepper Spice Blend Recipe

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This recipe for Chile Pepper Spice Blend is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 - 20 dried chiles of your choice
1 teaspoon caraway seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1½ teaspoon kosher salt
2 teaspoon garlic powder
Directions:
Directions:
Toast spices until fragrant, stirring to keep from burning; about 2 minutes.

Transfer to a food processor, add chiles and process until the chiles are in small pieces. For a finer blend, transfer to a coffee grinder and grind until smooth. This will have to be done in batches.

Combine well and store in an airtight container.

 

 

 

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