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"Hunger is the best sauce in the world."--Cervantes

Brioche Recipe

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This recipe for Brioche is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sponge:
2 1/4 ounces bread flour
2 teaspoons instant dry yeast
4 oz lukewarm whole milk


Dough:
5 large eggs, slightly beaten
13 3/4 ounces bread flour
2 tablespoons sugar
1 1/4 teaspoon salt
1 1/2 cup butter, softened
Directions:
Directions:
Mix and proof sponge for about 30 minutes. Sponge should fall when bowl is tapped.
Mix dry ingredients in a separate bowl; add to the sponge.
Add eggs until ingredients are hydrated. Let rest for 5 minutes.
Add butter a quarter at a time. Make sure butter is well assimilated.
Refrigerate overnight covered on a lightly greased bowl. Bake at 375 degrees.

 

 

 

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