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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pop-Overs Recipe

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This recipe for Pop-Overs is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
7/8 cup Flour (1 cup minus 2 tablespoons)
1 tablespoon cooking oil
1/2 teaspoon salt
2 eggs
Directions:
Directions:
-Combine and beat at high speed for 1 minute the milk, flour, oil and salt
-Add eggs, one at a time and beat 20 seconds after each egg (you can use the blender if desired)
-Divide batter into 12 greased muffin tins
-Set in cold oven, turn heat to 425º and back for 35 minutes
-Remove and let stand for a few minutes

 

 

 

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