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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts
1 small can of cream of chicken soup
2 small cans of cream of celery soup
1 small bag of frozen mixed vegetables
Tony Chesners seasoning
2 deep dish pie shells
Directions:
Directions:
Put chicken on the stove to boil. While it’s cooking, mix soup and vegetables in a large bowl. When chicken is cooked, cut it up and season to taste. Add the chicken to the mixture. Take pie shells from freezer (leave frozen until ready to use). Pour mixture into a pie shell. Cover with the other shell and cut slits on the top. Bake at 350 for 45-50 minutes or until brown.

 

 

 

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