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Crock Pot Taco Soup aka Taco Salad Recipe

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This recipe for Crock Pot Taco Soup aka Taco Salad is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz cans pintos (NOT LUCKS..I use Aldi or Bush beans), drained & rinsed.
1 16 oz light red kidney beans, drained & rinsed
1 can of Rotel.
2 16 oz cans diced tomatoes.
1 16 oz can golden hominy (I use Bush brand)
1 pack taco seasoning
1 pack ranch dressing
1 lb ground beef.

GARNISHMENTS:
Tortilla chips or taco shells.
Shredded cheddar cheese
Sour Cream
Salsa
Lettuce
Tomatoes
Onions
Pickled jalapenos.
Guacamole
Refried beans (optional)
Directions:
Directions:
Brown ground beef, drain and set aside. Pour ground beef into crock pot and add remaining ingredients. Mix well and cook on low heat for at least 4 to 6 hours.

This works great if you want to fix it before work and have it waiting on you when you get home as well.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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