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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Soup Recipe

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This recipe for Potato Soup is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 White potatoes or 2.5 Lbs of baby red potatoes
1/2 Lb Bacon -raw and diced
1 Large Onion-Diced
2 Cups of Diced Celery
4 Cups of Milk
3 Cups of Water
1 Cup of Chicken Broth.
1 tsp Salt
1 tsp Black Pepper
3/4 C Margarine
3/4 C Flour
1/4 C Parsley
1 C of Heavy Cream

**Toppings**
2 Cups of shredded sharp cheddar
1 Cup of Diced Green Onions
2 Cups of Cooked Bacon
Directions:
Directions:
Peel and boil potatoes for 10 Minutes. Drain and set aside.

In a large pot Saute 1/2 lb of Bacon, Onions and Celery until celery is soft and bacon is cooked. Drain Grease.
Add in Milk,water, chicken broth,basil, salt, pepper. Simmer on med heat- do not boil.

In a large sauce pan melt butter and and flour simmer and whisk 1 minute. While bubbling, add to pot with celery mixture. Stir until thick and creamy. Stir in parsley, potatoes and cream. Let simmer 1-2 hours.

*Garnish with Green onion, additional bacon pieces, sour cream and cheddar cheese.

 

 

 

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