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Pâte à Choux (Eclair Paste) Recipe

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This recipe for Pâte à Choux (Eclair Paste) is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
4 ounces butter
1/2 teaspoon salt
6 ounces AP flour
5 eggs
Directions:
Directions:
Preheat oven to 375 degrees.
Place water, butter, and salt in a saucepan, bring to a boil and remove from the heat.
Add all the flour at once. Stir constantly over low heat for a few minutes to dry the dough slightly.
Remove from the heat and stir in the eggs in 2-3 additions.
The resulting paste should be thick and doughy. It should not puddle.
Make up and bake.
Personal Notes:
Personal Notes:
For Churros: Add 1/2 cup sugar and 1 tablespoon cinnamon with flour. Fry in oil and coat in cinnamon sugar mixture.

 

 

 

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