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Pte Choux (Eclair Paste) Recipe

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This recipe for Pte Choux (Eclair Paste), by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
4 oz butter
1/2 teaspoon salt
6 oz AP flour
5 eggs

Directions:
Directions:
Preheat oven to 375 degrees.
Place water, butter, and salt in a saucepan, bring to a boil and remove from the heat.
Add all the flour at once. Stir constantly over low heat for a few minutes to dry the dough slightly.
Remove from the heat and stir in the eggs in 2-3 additions.
The resulting paste should be thick and doughy. It should not puddle.
Make up and bake.

Personal Notes:
Personal Notes:
For Churros: Add 1/2 cup sugar and 1 tablespoon cinnamon with flour. Fry in oil and coat in cinnamon sugar mixture.

 

 

 

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