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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

PEPPER STEAK Recipe

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This recipe for PEPPER STEAK is from BANCROFT COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup ready to use beef broth
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 1/2 pound beef top or bottom round steak, cut into 1/2" strips
1 medium bell pepper (any color), cut into 1/4" strips
4 ounces fresh mushrooms, sliced
3 scallions, sliced
1 clove garlic, minced
Directions:
Directions:
In a small bowl, combine the broth, soy sauce, cornstarch, and ginger; mix well and set aside.

In a large skillet, heat the oil over medium high heat and saute the beef for 2 to 3 minutes, or until browned. Add the pepper, mushrooms, scallions, and garlic and cook for 4 to 5 more minutes or until vegetables are tender. Add the broth mixture to the skillet and cook for 2 to 3 more minutes, or until the sauce thickens.
Personal Notes:
Personal Notes:
Serve over rice

 

 

 

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