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"The belly rules the mind."--Spanish Proverb

Robin's Macaroni Salad (This serves a large crowd) Recipe

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This recipe for Robin's Macaroni Salad (This serves a large crowd) is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c macaroni noodles
2 stalks celery, diced tiny
1 large onion, diced tiny
1 bell pepper, diced tiny
1/4 c carrot, diced tiny
2 tbsp chopped pimento
1 c Duke's mayo
1/4 c white vinegar
2/3 c sugar
2-1/2 tbsp yellow mustard
1-1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Mix together the mayo, vinegar, sugar, mustard, salt & pepper and set aside. Finely dice all vegetables and set aside. Boil macaroni noodles according to package, drain, rinse with cold water, drain and pour into large bowl. Pour in the above noted mixture and coat noodles well. Add diced vegetables and fold in until well coated. For best taste, refrigerate at least 4 hours before serving, stirring occasionally to coat macaroni pasta. ENJOY!!

Easy to divide in half for small family dinners. The longer it sits, the better it tastes!

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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