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Rusty's Pork Chops Recipe

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This recipe for Rusty's Pork Chops is from Eating with the Carroll's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Pork Chops
1 16 ounce package of Elbow Macaroni, COOKED
1 8 ounce package of Velveeta Cheese
1 cup of Milk
1 10 3/4 ounce can of Cream of Mushroom Soup
2 soup cans of water
Grated Cheese
Directions:
Directions:
Preheat oven to 350 degrees. Brown pork chops and pour off grease; set aside. Chop Velveeta cheese look into small pieces; set aside.

Combine milk, soup and water. Mix together; add cheese. Layer 2 chops and half of the macaroni into a greased casserole dish. Top with half of the white sauce. Repeat with another casserole dish. (Or you can combine if chops are small) Bake for 1 hour. Season to taste. Sprinkle with grated cheese. (I used sharp cheddar cheese and put it back in stove to melt)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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