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Robin's Chili...Just as good as Wendy's! Recipe

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This recipe for Robin's Chili...Just as good as Wendy's! is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of whole peeled tomatoes (Mash up or place in blender & pulse quickly).
1 bell pepper, diced
1 medium onion, diced
1 lb ground beef
2 tbsp chili powder
1 tsp sugar
1 tsp salt
2 tbsp oil
2 16 oz cans of pintos (or one large..I use Aldi or the Bush brand) NEVER USE LUCKS!!
1/4 c flour
Directions:
Directions:
Brown ground beef,bell pepper & onions, drain and set aside. Next you will need a large saucepan with a lid. Pour tomatoes and ground beef mixture into sauce pan. Stir in salt, pepper, sugar & chili powder. Mix well. Bring to a boil. Cover & simmer for 45 minutes. Drain & rinse pintos. Pour pintos into bowl and add flour & oil. Fold until a pasty coating is on all pintos. Set aside. Once the 45 minutes are up, stir pinto mixture into chili. Cover & simmer for 30 minutes, stirring occasionally to insure no sticking. If desired top with sour cream, shredded cheddar cheese & chives. Or great with soda crackers only!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 15 minutes
Personal Notes:
Personal Notes:
This is a family FAVORITE!

 

 

 

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