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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spanish Rice Recipe

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This recipe for Spanish Rice is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Onion, chopped
1/4 c. Green bell pepper, finely chopped
2 tbsp. Butter or margarine
Water
16 oz. Stewed tomatoes, canned, drained and chopped, reserve liquid
1 c. Rice, long grain
1 1/2 tsp. Salt
1/8 tsp. Pepper
Directions:
Directions:
In 2-quart casserole, combine onion, green pepper and butter. Microwave on HIGH, 4 - 5 minutes, stirring once. Add enough water to reserved tomato liquid to equal 2 cups. Add to tomatoes, rice, salt and pepper. Cook, covered with glass lid, on HIGH 8 - 9 minutes then on MEDIUM 15 - 17 minutes until rice is tender, stirring once. Let stand, covered, 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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