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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf (Kathy Hipps recipe) Recipe

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This recipe for Meat Loaf (Kathy Hipps recipe) is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs ground chuck
1/4 c chopped bell pepper
1 small onion, diced
1/4 c ketchup
2 slices of white bread
1 tsp salt
Dash of pepper
1/2 c oatmeal
1 egg, beaten
1 c milk
Directions:
Directions:
Preheat oven to 350º. Mix together milk & egg. Pinch the 2 slices of bread into small pieces and stir in with milk mixture. Set aside. Mix the remaining ingredients together until well blended. Pour milk/egg/bread mixture and work into meat mixture. Form and place in a 9 x 13 baking dish. Bake for 1 hr 15 minus or until done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It took me a long time to find the perfect meat loaf recipe. Thanks to Aunt Kathy for including this in the Allen Family Cookbook.

 

 

 

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