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Rueben Casserole Recipe

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This recipe for Rueben Casserole is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of sauerkraut, drained
1 pound thinly coarsely chopped
3/4 cup 1000 Island dressing
8 oz thinly sliced Swiss cheese
5 1/2 cups coarsely crumbled rye bread (Seedless preferred)
1/4 cup melted butter
Directions:
Directions:
In a greased 8 by 11ish baking dish, layer first 5 ingredients and drizzle with butter. Bake uncovered in a preheated 375 degree oven for 30 to 40 minutes until casserole is heated through and bread crumbs are lightly browned.





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Personal Notes:
Personal Notes:
I specified seedless rye bread because according to Jackson, seeded rye bread is "gross" and renders the whole thing inedible.

 

 

 

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