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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 package spice cake mix
1 egg
2 tablespoons butter or margarine melted

Filling
8oz cream cheese (softened)
half can pumpkin pie mix (about 16 oz)
1 can (14 oz) sweetened condensed milk
2 eggs
1/2 teaspoon salt
1 cup chopped pecans (optional)
Directions:
Directions:
preheat oven to 350
In large bowl combine cake mix, 1 egg and melted butter, then press it into bottom of a 9x13 inch pan. Mixture will be dry.
In another large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, pumpkin, 2 eggs and salt- beat until smooth. Pour over crust and sprinkle the chopped pecan on top. Bake 30 to 40 minutes or until filling is set. Cool in pan on a wire rack for 20 minutes, then chill.
Number Of Servings:
Number Of Servings:
What? You divide these?
Preparation Time:
Preparation Time:
eh, about an hour.
Personal Notes:
Personal Notes:
Mom makes me give these to all of the neighbors. They seem to like it.

 

 

 

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