Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Congealed Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Congealed Fruit Salad is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. pkg. Lime Gelatin
1 sm. pkg. Lemon Gelatin
2 C. Hot Water
20 oz. can Crushed Pineapple
1 C. Eagle Brand Sweetened Condensed Milk
6 oz. pkg. Cream Cheese
1 C. Pecans
1 C. Cherries
Directions:
Directions:
Dissolve both gelatins in water. Add juice only from pineapple (saving the pineapple for later). Place in refrigerator until it begins to congeal.

Remove from refrigerator and add sweetened condensed milk and cream cheese. Blend in a mixer for smooth texture.

Add the pineapple, pecans, and cherries. Mix well and keep refrigerated.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
75 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!