Chicken Pot Pie Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 3 boneless chicken breasts 1 can chicken broth (small) 1 can cream of celery soup (10 1/2 oz) 1 can mixed vegetables (15 oz) 1 cup self rising flour 1 cup evaporated milk (carnation) 1 stick of margarine

Directions:	Directions: Cook chicken (boil with salt, about 1/2 tsp.) until tender. Use fingers to pull chicken into smal peices and put them in the bottom of a greased casserole dish add chicken broth, then soup, undiluted, and vegetables, undrained. Melt margarine and mix with milk. Put flour in a bowl and add margarine/milk mixture slowly stirring to prevent lumping. Stir until mixture is smooth and then pour over the ingredients in the casserole dish. Bake in preheated overn (350º) for one hour.

Personal Notes:	Personal Notes: If there's a problem, let me know! I'm so happy that you enjoyed the casserole- My family has eaten it many, many times and they continue to enjoy it. It's really very easy to prepare. Good luck!!!

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Chicken Pot Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: