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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken & Wild Rice Casserole Recipe

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This recipe for Chicken & Wild Rice Casserole is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) box Uncle Ben's Long Grain * Wild Rice (fast cooking or original)
3 to 4 cups diced, cooked chicken
1 (4oz) jar chopped pimento, drained
1 (16oz) can French style green beans, drained
1 medium onion, chopped
1 (10 3/4 oz) can cream celery soup
1 (8 oz) can water chestnuts, drained & sliced
1 cup mayonnaise
Salt & pepper

Grated cheese on top
Directions:
Directions:
Cook rice according to pckg. directions. Mix together the next 8 ingredients. Place in a greased 3 quart casserole dish. Top with cheese. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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