Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Corn Casserole I Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole I is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Whole Kernel Corn- drained
1 Can Cream Style Corn
2 Eggs
8 oz. Sour Cream
1 sm. box Jiffy Cornbread Mix
1/2 Onion- chopped
1/2 Bell Pepper- chopped
1 stick Butter
1 C. Cheese- grated
Salt and Pepper to taste
Directions:
Directions:
Sauté onions and bell peppers in butter. Then, mix all remaining ingredients (except grated cheese) in a bowl and pour into a greased 9" x 13" pan. Bake at 350º for 25 minutes.

Add grated cheese to the top. Return to oven and continue baking until all the cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!